Light charcoal and let burn until flames subside and coals glow bright red, about 25 minutes.. Pour Into Grill.
Let's look at this differently.You're killing yourself.
The team is overwhelmed and overworked.We have to do something differently.".You cannot work 24 hours a day and kill yourself to push your business forward..
I was just running so hard and couldn't even see all of that.I had to learn to trust other people.
As the business grew, I was actually damaging the company more by trying to do it all.
And that was one of the biggest shifts I had.over medium-high, and then, add in the oil.
Justin notes that you can use canola oil or vegetable oil—basically, any oil that has a neutral flavor and high smoke point.Use tongs to place the pork chops in the pan and turn them occasionally, cooking for 10 to 14 minutes.
(Be sure to sear the sides of the chops, too.)Ultimately, you want the pork chops to become "crusty and golden on the outside," and, when a. thermometer.